Cocoa-grated Yunikao ADM Kot d'ivuar,

Raw materials for candy manufacture of Cocoa-grated of Yunikao ADM Kot d'ivuar,

Cocoa-grated Yunikao ADM/(kot d'ivuar).

Physical and chemical indicators

Mass fraction of fat: (%) min. 53,0

Mass fraction of moisture: (%) max. 1,5

PH:5,4-6,2

Melkozernistost:min. 99,0

Mikrobiologicheskiyepokazateli

Standard quantity of microorganisms on 1gr: max. 5000

Mold on 1gr:maks. 50

Yeast on 1gr:maks. 50

Enterobakteriya in 1gr:negativ.

E-koliv1gr:negativ.

Salmonella in 25 gr:negativ.

Packaging

Cocoa-grated is packed in pure packaging material by net weight on 25 kg.

Storage conditions

To store in the dry and flavourless place at temperature no more than 15-20 ºС and 50% of humidity.

Period of storage 24 months.