Cocoa-grated Yunikao ADM Kot d'ivuar,

Raw materials for candy manufacture of Cocoa - grated of Yunikao ADM Kot d'ivuar,

Cocoa - grated Yunikao ADM/(kot d'ivuar).

Physical and chemical indicators

Mass fraction of fat: (% ) min. 53,0

Mass fraction of moisture: (% ) max. 1,5

PH: 5,4 - 6,2

Melkozernistost: min. 99,0

Mikrobiologicheskiyepokazateli

Standard quantity of microorganisms on 1gr: max. 5000

Mold on 1gr: maks. 50

Yeast on 1gr: maks. 50

Enterobakteriya in 1gr: negativ.

E - koliv1gr: negativ.

Salmonella in 25 gr: negativ.

Packaging

Cocoa - grated is packed in pure packaging material by net weight on 25 kg.

Storage conditions

To store in the dry and flavourless place at temperature no more than 15 - 20 ºС and 50% of humidity.

Period of storage 24 months.