Soy liquid lecithin,
Soy liquid lecithin, "ALDEK" (ADM, Netherlands)
ADLEK - hundred nativn§y soyev_y lecithin. It is made from well purified and filtered so¾vy oil and as a result has neytraln§y taste, low content of iron and low bacterial number. In overtime temperature for this purpose is strictly controlled, chtob_ to keep to property estestvenn§a tsenn§kh phospholipids. Conditions of processing guarantee to Tshchateln§e stability of product from optimaln§ma characteristics of zmulgirovaniye and wettability.
TIPICHN_Y CHEMICAL AND PHYSICAL AN OF ALIZ:
Nerastvorim_e in acetone (%), min. 62,00
Nerastvorim_e in hexane (%), max. 0,20
Humidity (%), max. 0,80
Acid-degree value (td GAME / d), max. 30,00
Peroxide number (ted/cd), max. 1,00
Tsv¾tnost (according to Gardner), max. 17,00
Viscosity (25 °C of Ra. H), max. 12,50
BACTERIOLOGICAL ANALYSIS:
Total microbic number / gr. <5000
Znterobakteriya / gr. negatively
Prick Zsherition / gr. negatively
Yeast and mold / gr. <50
Salmonella / 25 gr. negatively
APPLICATION:
■ Chocolate and confectionery
■ Margarine
■ Improver of bread and hleboprodukt_
■ Byyutrorastvorim_e produkt_
■ Baby food
■ Dietary to pishchev_a produkt_
■ Pharmaceutical products
PACKAGING:
■ Barrels with otkr_vayushcheysya kr_shka of 200 kg net
Lecithin is made from genetically unmodified raw materials
Country producer - Netherlands.
Has neutral taste and smell, and also optimum characteristics of emulsification and wettability.
Packaging - barrel of 200 kg
Period of storage: 2 years Energy value: 760 kcal / 100
