Soy liquid lecithin
Soy liquid lecithin
ADLEK - hundred nativn§y soyev_y lecithin. It is made from well purified and filtered so¾vy oil and as a result has neytraln§y taste, low content of iron and low bacterial number. In an overtime temperature for this purpose is strictly controlled, chtob_ to keep to a property estestvenn§a tsenn§kh phospholipids. Conditions of processing guarantee to Tshchateln§e stability of a product from an optimaln§ma characteristics of a zmulgirovaniye and wettability.
TIPICHN_Y CHEMICAL AND PHYSICAL AN OF ALIZ:
Nerastvorim_e in acetone (% ), min. 62,00
Nerastvorim_e in hexane (% ), max. 0,20
Humidity (% ), max. 0,80
Acid number (td GAME / d), max. 30,00
Peroxide number (ted/cd), max. 1,00
Tsv¾tnost (according to Gardner), max. 17,00
Viscosity (25 °C of Ra. H), max. 12,50
BACTERIOLOGICAL ANALYSIS:
Total microbic number / gr.
Znterobakteriya / gr. negatively
Prick Zsherition / gr. negatively
Yeast and mold / gr.
Salmonella / 25 gr. negatively
USE:
■ Chocolate and confectionery
■ Margarine
■ Improver of bread and hleboprodukt_
■ Byyutrorastvorim_e produkt_
■ Baby food
■ Dietary to a pishchev_a produkt_
■ Pharmaceutical products
PACKAGING:
■ Barrels with otkr_vayushcheysya a kr_shka of 200 kg net
liquid lecithin, "ADLEK" (ADM, Netherlands)
Period of storage: 2nd year Energy value: 760 kcal / 100