Soy liquid lecithin

Soy liquid lecithin

ADLEK - hundred nativn§y soyev_y lecithin. It is made from well purified and filtered so¾vy oil and as a result has neytraln§y taste, low content of iron and low bacterial number. In an overtime temperature for this purpose is strictly controlled, chtob_ to keep to a property estestvenn§a tsenn§kh phospholipids. Conditions of processing guarantee to Tshchateln§e stability of a product from an optimaln§ma characteristics of a zmulgirovaniye and wettability.

TIPICHN_Y CHEMICAL AND PHYSICAL AN OF ALIZ:

Nerastvorim_e in acetone (% ), min. 62,00

Nerastvorim_e in hexane (% ), max. 0,20

Humidity (% ), max. 0,80

Acid number (td GAME / d), max. 30,00

Peroxide number (ted/cd), max. 1,00

Tsv¾tnost (according to Gardner), max. 17,00

Viscosity (25 °C of Ra. H), max. 12,50

BACTERIOLOGICAL ANALYSIS:

Total microbic number / gr.

Znterobakteriya / gr. negatively

Prick Zsherition / gr. negatively

Yeast and mold / gr.

Salmonella / 25 gr. negatively

USE:

■ Chocolate and confectionery

■ Margarine

■ Improver of bread and hleboprodukt_

■ Byyutrorastvorim_e produkt_

■ Baby food

■ Dietary to a pishchev_a produkt_

■ Pharmaceutical products

PACKAGING:

■ Barrels with otkr_vayushcheysya a kr_shka of 200 kg net

liquid lecithin, "ADLEK" (ADM, Netherlands)

Period of storage: 2nd year Energy value: 760 kcal / 100